how to make pan cake at home
PAN CAKE
Ingredients
1 c. all-purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
3 tbsp. butter, melted
1 large egg
Vegetable oil for brushing pan
Directions
1. In large bowl,
whisk flour, sugar, baking powder and salt. Add milk, butter and egg; stir
until flour is moistened.
2. Heat 12-inch
nonstick skillet or griddle over medium heat until drop of water sizzles; brush
lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet,
spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges
are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer
to platter or keep warm on a cookie sheet in 225°F oven.
3. Repeat with
remaining batter, brushing griddle with more oil if necessary.
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