bread pudding with vanilla sauce my recipe

BREAD PUDDING WITH 

VANILLA SAUCE

Ingredients

PUDDING

4 cups (8 slices) cubed white bread

1/2 cup raisins

2 cups milk

1/4 cup Butter

1/2 cup sugar

2 large Land O Lakes Eggs slightly beaten

1 tablespoon vanilla

SAUCE

1/2 cup Land O Lakes® Butter

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon vanilla

How to make

STEP 1

Heat oven to 350°F.

STEP 2

Combine bread and raisins in bowl; set aside.

STEP 3

Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk mixture over bread; let stand 10 minutes.

STEP 4

Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake 40-50 minutes or until set in center.

STEP 5

Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Stir in vanilla carefully.

STEP 6

Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.