fried banana fritters recipe
2 cups mash very ripe bananas
1 -2 cup plain flour
1⁄2 teaspoon bicarbonate of soda
1⁄2-1 cup sugar
1⁄2-1 teaspoon salt
1 -2 cup water
DIRECTIONS
Mix all ingredients and stir with the
spoon or your fingers until the mixture becomes slightly thicker than a cake
batter.
Heat oil in deep frying pan over medium
flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot
oil (Do it slowly and gently). Try to make it as rounded as possible.
Fry for 2 to 3 minutes before stir. Cook
for another 3 to 5 minutes or until the colour turn slightly dark.
Serve hot with a cup of tea of coffee.
Comments
Post a Comment