Simple Recepi Mee Goreng

MEE GORENG 

Ingredients:

• 1 tsp. chopped garlic
• ½ tsp. Kosher salt
• 3 heaping tsp. Chopped shallots
• 1 tsp. Sambal Oelek to taste (Malaysian chili condiment that can be purchased in Asian gorcery stores)
• 1 tsp. Hot Madras curry powder
• 1 Tbs. salty soy sauce (such as ABC Brand Kecap Asin)
• 1 Tbs. sweet soy sauce (such as ABC Brand Kecap Asin)
• 1 ounce beef (thinly sliced)
• 1 ounce chicken (thinly sliced)
• 3 shrimp (peeled and deveined)
• 2 ounces calamari (thinly sliced)
• 8 ounces precooked egg noodles (such as Lo Mein)
• 2 stalks yu choy (also known as green choy sum, available in Asian markets), cut into 2 inch pieces
• 1 whole egg
• ½ cup bean sprouts
• 2 Tbs. + 1 tsp. vegetable oil
• 1 lime wedge

Preparation:

1.Grind garlic and salt in a mortar. Add the chopped shallots and Sambal Oelek and grind until they form a paste.

2.Heat a wok over medium-low heat. Drizzle in 2 Tbs. of oil and add the ingredients from the mortar. Add the curry powder and stir, heating until aromatic. Add both soy sauces and the meat and stir-fry for 3-4 minutes until the meat is cooked through.

3.Add the noodles and yu choy. Stir fry for 30 seconds, then push the mixture to one side of the wok.

4.Drizzle 1 tsp. of oil and scramble an egg in the space you’ve created in the pan. Add the bean sprouts and toss all ingredients together over the heat.