Kuih Pau Very Soft For Breakfast

 

Kuih Pau

Ingredients:

2 1/2 cups pau flour

1 teaspoon baking powder

3/4 tablespoon instant dried yeast ( I used mauripan)

1/2 teaspoon sugar

1 tablespoon bread softener 

2 tablespoons vegetable shortening 

1 tablespoon cooking oil

3/4 water 

greaseproof paper or banana leaves cut to small squares red bean paste 

Method: 

1. In a big bowl, place the flour, yeast and sugar

2. Pour in water, a little at a time and knead, Add in shortening and cooking oil.

3. Continue kneading till you get a soft and shiny dough. Approximately after 25 minutes kneading by hand.

4. Make the dough into a ball and let rest for 10 minutes.

stir 10 minutes in the dark 

5. Divide the dough into small portions.

6. Flatten the dough, place the filling in the middle and gather up the edges to seal the filling.

7. Place the pau on a piece of greaseproof paper and arrange in the steamer.

8. Do the same to the remaining portions.

9. Steam the pau over rapid boiling water for 10 minutes. 

Done

okay,,, let,s share it recipe kuih pau very soft,,