how to make butter prawn

BUTTER PRAWN

INGREDIENTS

12 prawns

25 grams butter

35 grams coconut (desiccated or grated)

1 teaspoons soy sauce

1 teaspoons sugar

0.5 teaspoons salt

2 garlic cloves

1 shallots

3 bird-eye chillies

4 curry leaf stalks

corn starch

STEPS TO PREPARE

1. Lightly toast desiccated coconut until light brown. Remove from pan.

2. Coat prawns with corn flour. Fry prawns and remove from pan.

3. In a clean pan, melt butter at low heat.

4. Add curry leaves, garlic and bird eye chillies.

5. Season with some salt and sugar. Stir fry the ingredients until curry leaves       curl.

6. Add fried prawns, desiccated coconut and soy sauce.

7.Mix well and serve.