tea time Simple recipes prepared with love

Sweet Coconut Rice Balls (kuih buah melaka)

Ingredients

• 1½ cups glutinous powder
• ¾ cup lukewarm water
• 2-3 drops green food colouring
• 8 tsp. grated Java dark brown sugar
• 1 cup fresh-grated coconut, mixed with ½ tsp. salt

Directions

1.    Mix the rice powder with the warm water and green food colouring into a firm but flexible dough.

2.    Pull off one full teaspoon of the dough and shape it into a ball with approximately 1-inch in diameter.

3.    Push a finger into the centre of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside.

4.    Prepare a pot half filled with water and bring it to a boil.

5.    Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.

6.    Serve at room temperature. Makes 30 rice balls.